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butternut & delicata squash soup with rawspicebar

review
Private Recipe by
RawSpiceBar Spices & Spice Kits
San Francisco, CA

" I grew up eating soup every night for dinner. Soups are a big thing in France, it's served as a first course during winter followed by the main dish. I loved my mom's pumpkin soup so I asked her to send me her recipe and just like every time I ask her recipes she just tells me to throw stuff in the water, taste it and correct it. Thanks mom. The french don't use as much cinnamon and nutmeg or pumpkin spice, I have no idea why but it's not in any food tradition. Maybe in the eastern part of the country around Christmas they use it more but not even sure…When I moved here I realized how big w

yield 8 -10
prep time 20 Min
cook time 1 Hr
method Rice Cooker

Ingredients For butternut & delicata squash soup with rawspicebar

  • 1/4
    onion peeled and cut
  • 2
    carrots
  • 11/2 Tbsp
    maple syrup or 1/2 apple
  • 1/2 Tbsp
    rawspicebar pumpkin spice
  • SALT AND PEPPER

How To Make butternut & delicata squash soup with rawspicebar

  • 1
    Peel and cut in 2 inches squares the butternut and delicata squash. Cut the onions and carrots.
  • 2
    Bring to a boil in 3 cups water.
  • 3
    Add spices, salt and pepper and maple syrup.
  • 4
    When the vegetables are cooked, puree them in a mixer and add the water they cooked in gradually to desired consistency.
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