bundt pan breakfast casserole

How To Make bundt pan breakfast casserole

• 1

  Brown and drain sausage.
• 2

  Slightly brown hash browns in a skillet with about a tbs of oil. I added just the tiniest bit of pepper and salt to them while they were cooking. I only cooked enough to barely brown and thaw them.
• 3

  Grease and flour your bundt pan. open one can of biscuits. Flatten biscuits out into a large circle and place in bottom of bundt pan pushing them up the sides a little and over lapping them so they cover the bottom totally. This took about 6 biscuits.
• 4

  Add sausage evenly over biscuits. On top of that add hash browns.
• 5

  In a large bowl mix eggs and cheese until eggs are well scrambled. Pour evenly over hash browns.
• 6

  Open second can of biscuits and flatten into large circles and place over top of egg mixture overlapping biscuits a bit.
• 7

  Bake in 375 degree oven for 35 minutes or until a knife stuck in the center comes out clean and the top biscuits are golden brown.
• 8

  IMPORTANT!!! Allow to cool for at least 15 minute, until pan can be handled comfortably with bare hands. Run a knife around the outside edge of casserole to loosen from pan and then invert on a plate.
• 9

  I like to serve with a little milk gravy poured over the top.
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