breakfast tamales
(1 rating)
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This one comes from the San Juan Capistrano historical society cookbook.
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(1 rating)
Ingredients For breakfast tamales
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4 tamales, 8 oz. each
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2 cans chili with beans, 15 oz. each
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1 can ortega chili peppers, 7 oz.
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1 chopped onion
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1 large can chopped olives
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1 dozen eggs, scrambled
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2 cups shredded cheese
How To Make breakfast tamales
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1Split in half the tamales and cover bottom of 13 x9 inch pan.
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2Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.
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3Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes. Feeds 12 people,Lois Miner
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