breakfast casserole (pennsylvania dutch)

How To Make breakfast casserole (pennsylvania dutch)

• 1

  Beat eggs, add milk, salt and mustard, mixing well.
• 2

  Grease bottom of 9 x 13 baking dish.
• 3

  Place in layer of bread cubes, the sausage, then cheese.
• 4

  Pour egg mixture over the top.
• 5

  Refrigerate overnight.
• 6

  Bake at 350 degrees for 45 minutes.
• 7

  Let stand about 5 minutes before cutting.
• 8

  NOTE: For 8 people use 3 slices of bread and 8 eggs.
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