breakfast casserole
(1 rating)
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my husband loves when i make this, its really good the next morning too!
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For breakfast casserole
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6-8 lgeggs, beaten
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16 ozpork sausage (jimmy dean works great)
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6-8 slicecooked ham (honey ham tastes great)
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2 lbshredded hash brown potatoes
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4 cshredded cheddar cheese
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6-8 slicebread (i prefer white bread for this)
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prepared gravy (optional)
How To Make breakfast casserole
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1in a 13x9 cake pan, press sausage out evenly into the bottom of pan, next place the sliced cooked ham on sausage.
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2in seperate bowl, combine eggs and shredded hashbrown potatoes, pour mixture on top of ham and sausage.
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3in a 350 degree preheated over, cook sausage, ham, eggs, and potatoes for 45 minutes, remove from oven, add cheese and bread layers on top and place back into oven. bake for an additional 15-30 minutes, depending on your pan (shiny metal, dark metal, or glass).
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4serve with gravy on top if desired. (see my peppered gravy recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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