breakfast casserole
(2 ratings)
I was on Pinterest last week and saw this. It looked yummy, It had the ingredients and directions right under the picture but when I clicked on it the link wouldn't open, so I do not know who originally posted this recipe. But I made it last night for dinner and it was so good I wanted to share ( photo is my own)I would also suggest maybe adding some peppers and onions to it and also ham or bacon would be good in it.
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(2 ratings)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For breakfast casserole
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1 pkgrefrigerated crescent rolls
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2 ccheese, shredded ( mozzarella or cheddar) i mixed it
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1 lbsausage, cooked and crumbled
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1 cmilk
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6eggs
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salt and pepper to taste
How To Make breakfast casserole
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1Preheat oven to 425. Spray a 9X13 casserole dish. Cook and drain sausage( or ham or bacon). Open crescent rolls and roll out in bottom of casserole dish, top with sausage ( or choice of meat) shredded cheese ( and veggies if you want to add)
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2Whip the eggs and milk together and pour over top. Bake 20 minutes at 425.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Casserole:
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