breakfast casserole

Name: Breakfast Casserole
Prep time: 30 min
Cook time: 55 min
Yield: 8
Ingredients: 8 slice(s) bread - buttered, trim & cube; 1 pound(s) cheddar cheese, shredded; 1 pound(s) cooked sausage, ham, or bacon; 8 - eggs; 3/4 teaspoon(s) salt; 3 cup(s) milk; 6 - green onions, chopped fine; 3/4 teaspoon(s) dry mustard; dash(es) red pepper

(1 rating)

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Recipe by

Lora Burgar

@froggie316

Center Point, TX

Great when you have overnight guest! Prepare the night before and you don't spend all morning cooking! :-)

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(1 rating)

yield 8 - 10

prep time 30 Min

cook time 55 Min

Ingredients For breakfast casserole

8 slice

bread - buttered, trim & cube
1 lb

cheddar cheese, shredded
1 lb

cooked sausage, ham, or bacon
8

eggs
3/4 tsp

salt
3 c

milk
6

green onions, chopped fine
3/4 tsp

dry mustard
dash

red pepper

How To Make breakfast casserole

1
Place bread in a 9 x 13 baking dish, sprinkle with cheese. Add meat.

2
Beat eggs and milk, add spices and pour on top of meat.
3
Cover and Refrigerate over night.
4
Preheat oven to 350 degrees. Place dish in over and back 55 minutes. Remove cover last 5 minutes of baking time.
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breakfast casserole

Ingredients For breakfast casserole

How To Make breakfast casserole

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