baked sausage and sweet potatoes
(1 rating)
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this is another great dish to have for breakfast but we have it any time of the day
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For baked sausage and sweet potatoes
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1 lbfresh or smoked link sausage, cut into 3/4 inch pieces
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2 lgsweet potatoes, cut into 3/4 inch cubes
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1 lgonion, chopped into 1/2 inch pieces
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1 lggreen bell pepper, chopped into 1/2 inch pieces
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8 ozcremini mushrooms or white button, halved or grated
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1 tspdried thyme leaves
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1/2 tspdried or rubbed sage leaves
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salt and pepper, to taste
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olive or other vegetable oil
How To Make baked sausage and sweet potatoes
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1preheat oven to 400. combine all ingredients in a baking pan sprayed with cooking spray, adding just enough olive oil to the mixture to coat slightly.
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2toss well. cover tightly and bake for 30 minutes. remove cover and continue to bake until sausage is cooked through and the vegetables are tender, about 30 minutes.
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3serve immediately, or tent with oil and keep warm for up to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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