Real Recipes From Real Home Cooks ®

baked cheddar toast

(1 rating)
Recipe by
angela powell
Warner Robins, GA

This is good for when your on the go and is very tasty my kids love it.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For baked cheddar toast

  • 1 c
    heavy cream
  • 1 c
    cheddar cheese, shredded
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    white pepper
  • 4 lg
    eggs, well beaten
  • 12 slice
    white bread

How To Make baked cheddar toast

  • 1
    In the top of a double boiler, combine the cream, cheddar, white pepper and nutmeg.
  • 2
    Stir over hot water until the cheese melts and the mixture is well blended.
  • 3
    Remove from the heat and cool to lukewarm.
  • 4
    Generously butter a large baking sheet and set aside.
  • 5
    Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
  • 6
    Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
  • 7
    Serve hot.

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