bacon frittata-kl

How To Make bacon frittata-kl

• 1

  Add potatoes and a dash of salt to 4 qts water and heat to boiling. Cover and cook until potatoes skins split, about 20 min. Drain and set aside to cool.
• 2

  Preheat oven to 375 F.
• 3

  Rub shortening on sides and bottom of 13x9 pan.
• 4

  Chop onion.
• 5

  Cut bacon into small pieces.
• 6

  Cook bacon until crisp. Remove and set aside.
• 7

  Cook onion in bacon grease until soft. Remove and set aside.
• 8

  Chop potatoes into small chunks or shred.
• 9

  Place in bottom of a 13x9 pan.
• 10

  Sprinkle 3/4 of the bacon on top of the potatoes.
• 11

  Beat eggs with the chili powder and seasoning salt. Pour over potatoes and bacon, mixing to coat.
• 12

  Sprinkle with the cheese and top with the remaining bacon.
• 13

  Bake for 35 minutes or until eggs are done and cheese is bubbly.
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