bacon & eggs to go

How To Make bacon & eggs to go

• 1

  If using bacon that shrinks, you will need to figure about 1 1/2 slices each instead of one. So 9 would be enough. Place bacon on baking sheet and bake 375° for approx. 20-25 min. Keep an eye on it, you want to remove it before it is completely cooked so you can "bend" it.
• 2

  Crack eggs into med bowl, whisk well, add salt and pepper is desired. Add DRAINED rotel and cheese and mix together well.
• 
  3

  Spray large muffin tin cups (6) with non stick spray oil. As soon as bacon comes out of oven, curl it around inside of muffin tins.
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  4

  Using a 1/2 c measuring cup, scoop and pour egg mixture into inside of bacon wrapped muffin tin. Bake at 425° for about 15 min. or till center is firm.
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  5

  You can serve these as is, or put them on a biscuit or dinner roll. They are a great "breakfast on the go" treat that is utterly delicious.
• 6

  Here are a few links to other ways to use your muffin tin to cook eggs. https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html?p=1 https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html
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