bacon, egg and cheese quiche

How To Make bacon, egg and cheese quiche

• 1

  Pre-heat oven to 375 degrees
• 2

  Grease 1 pie pan
• 3

  Mix together eggs, bacon and milk until eggs are thoroughly beaten. Add salt and peper to taste (optional)
• 4

  Cover bottom of pan with cheese (approximately 1/2 of total amount needed)
• 5

  Pour egg mixture over cheese
• 6

  Cover egg mixture with remainder of cheese
• 7

  Bake at 375 until fluffy and slightly brown on top
• 8

  Cut as you would a pie and serve! This is a great dish to make on a Sunday night and have for breakfast the rest of the week.
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