bacon egg and blue cheese asparagus

Name: Bacon Egg and Blue Cheese Asparagus
Ingredients: 2 pound(s) asparagus trimmed; 3 - hard boiled eggs, chopped; 6 slice(s) bacon, cooked and crumbled; 1/4 cup(s) olive oil, extra virgin; 1/2 - lemon, juiced; - salt and pepper to taste; 2 ounce(s) blue cheese, crumbled

(1 rating)

review

Recipe by

Susan Matthews

@livinthegoodlife

Wilmington, NC

This is off the Atkins web-site.

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(1 rating)

Ingredients For bacon egg and blue cheese asparagus

2 lb

asparagus trimmed
3

hard boiled eggs, chopped
6 slice

bacon, cooked and crumbled
1/4 c

olive oil, extra virgin
1/2

lemon, juiced
salt and pepper to taste
2 oz

blue cheese, crumbled

How To Make bacon egg and blue cheese asparagus

1
Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. Drain off the cooking water. In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside. Place asparagus on a serving platter, top with chopped eggs and bacon. Drizzle the entire dish with the blue cheese dressing or serve on the side. Enjoy!
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bacon egg and blue cheese asparagus

Ingredients For bacon egg and blue cheese asparagus

How To Make bacon egg and blue cheese asparagus

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