bacon-asparagus strata
(1 rating)
No Image
BACON, ASPARAGUS,ROASTED RED SWEET PEPPERS, AND SWISS CHEESE UPDATES THIS CLASSIC BREAKFAST CASSEROLE.ENJOY!!!!
►
(1 rating)
yield
12 serving(s)
prep time
45 Min
cook time
50 Min
method
Bake
Ingredients For bacon-asparagus strata
-
8 slicebacon, crisp cooked, drained and chopped
-
1-9 ozpackage frozen cut asparagus,thawed and well drained
-
3/4 cbottled roasted red sweet peppers, drained and chopped
-
12 slicedry white bread, cut in 1/2 inch cubes (about 8 cups)
-
3 cshredded swiss chesse (12oz)
-
8large eggs
-
3 cmilk, whole
-
3 Tbspdijon-style mustard
-
1/2 tspsalt
-
1/4 tspcayenne pepper
How To Make bacon-asparagus strata
-
1Lightly coat a 3-qt rectangular baking dish with cooking spray; set aside. In a medium bowl, combine bacon, aparagus and red peppers.
-
2Place half of the bread cubes in the prepared baking dish. Top with half of the bacon mixture and half of the cheese.Repeat layers with remaining bread cubes, bacon mixture, and cheese.
-
3In a large bowl, beat eggs with a whisk. Whisk in milk, mustard, salt and cayenne pepper. Carefully pour egg mixture evenly over bread mixture in dish.Using the back of a spoon and gently press down the layers to moisten the bread. Cover dish with plastic wrap and chill for 2 to 24 hours.
-
4Preheat the oven to 325*.Bake , uncovered for 50 to 60 mins or till very puffy and golden,let it rest for at least 10 or so before serving so it will set. Makes 12 servings or more depending on how you slice it ...
-
5FYI: PER SERVING: 290CAL..,16 G FAT (8 G SAT. FAT).178 MG CHOL.,518MG SODIUM, 19G CARBO..,1 G FIBER, 19 G PROTEIN.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BACON-ASPARAGUS STRATA:
ADVERTISEMENT
ADVERTISEMENT