amish breakfast casserole
(1 rating)
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This is a wonderful casserole that can be made for breakfast or a brunch and you can double this recipe very easily for a big morning holiday breakfast with the family
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(1 rating)
yield
8 -12
prep time
20 Min
cook time
40 Min
Ingredients For amish breakfast casserole
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1 lbsliced bacon, diced
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1 mdsweet onion, chopped
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6eggs, lightly beaten
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4 cfrozen shredded hash brown potatoes, thawed
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2 cshredded cheddar cheese
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1 1/2 c4% cottage cheese
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1 1/4 cshredded swiss cheese
How To Make amish breakfast casserole
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1In a large skillet, cook bacon and onion until bacon is crisp, drain.
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2In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish.
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3Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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