Real Recipes From Real Home Cooks ®

sunrise breakfast casserole

Recipe by
Gi Koontz

My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!

yield 16 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For sunrise breakfast casserole

  • 2 pkg
    breakfast sausage
  • 9
    eggs
  • 3 c
    milk
  • 1 1/2 tsp
    ground mustard
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 30 oz
    pkg frozen shredded has browns, thawed
  • 2 c
    shredded mexican blend cheese
  • 1/2 c
    diced red bell pepper
  • 1/3 c
    thinly sliced green onion
  • salsa, optional

How To Make sunrise breakfast casserole

  • 1
    Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.
  • 2
    In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
  • 3
    Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.

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