sunrise breakfast casserole
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My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!
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yield
16 serving(s)
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For sunrise breakfast casserole
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2 pkgbreakfast sausage
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9eggs
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3 cmilk
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1 1/2 tspground mustard
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1 tspsalt
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1/2 tsppepper
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30 ozpkg frozen shredded has browns, thawed
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2 cshredded mexican blend cheese
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1/2 cdiced red bell pepper
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1/3 cthinly sliced green onion
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salsa, optional
How To Make sunrise breakfast casserole
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1Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.
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2In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
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3Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sunrise Breakfast Casserole:
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