huevos rancheros in muffin cups
(4 ratings)
A great brunch/breakfast dish for your family.
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(4 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For huevos rancheros in muffin cups
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8flour tortillas (5 inch each)
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3 Tbspbutter, melted
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kosher salt and freshly ground black pepper
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1 csalsa (prepared chunky cilantro salsa or your choice of a chunky salsa
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3/4 ccooked black beans. if using canned beans, rinse and drain well.
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8eggs
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1/2 cmonterey jack cheese, shredded
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1/2 csour cream
How To Make huevos rancheros in muffin cups
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1Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla so that the tortillas fit snugly into the regular muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt and pepper. Press the tortillas into the muffin tin cup, creating little tortilla cups.
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2In a small bowl, mix half of the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cut. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil and then back for 6-7 minutes more.
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3To serve, spoon the sour cream and remaining salsa on top of the eggs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Huevos Rancheros in Muffin Cups:
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