festive breakfast casserole
This can be made the night before and then cooked in the morning, and that is a huge help when we have company. It must refrigerate for a minimum of 2 hours, so keep that in mind. Uses picante or salsa, as those of us in Texas love our Pace. The rest of you will have to use your favorite picante sauce or chunky salsa. :)
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yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For festive breakfast casserole
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8 ozbulk pork sausage
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12 slicewhite bread, cutin cubes ( about 6 cups)
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1 1/2 cshredded cheddar cheese
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1 cpicante or chunky salsa
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4eggs
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3/4 cmilk
How To Make festive breakfast casserole
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1Cook the sausage in a skillet until well browned, stirring frequently to break up meat. Pour off any fat. Remove the sausage with a slotted spoon and put it in a 12x8x2 1/2 inch shallow baking dish. Top with the bread and cheese.
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2Beat the picante sauce, eggs and milk with a whisk or a fork in a medium bowl. Pour over the bread mixture. Cover and refrigerate for at least 2 hours or overnight.
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3Uncover the dish. Bake at 350 for 45 minutes or until a knife inserted in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Festive Breakfast Casserole:
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