chili squares

Name: Chili Squares
Prep time: 10 min
Cook time: 40 min
Cuisine: Southwestern
Ingredients: 8 large eggs; 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 12 ounce(s) monterey jack cheese, grated; 2 (4) can(s) green chilies, chopped

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I got this recipe off a can of Hatch Green Chilies. I use the hot ones, but you can use either hot or mild for this recipe.

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yield serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For chili squares

8 lg

eggs
1/2 c

flour
1 tsp

baking powder
1/2 tsp

salt
12 oz

monterey jack cheese, grated
2 (4) can

green chilies, chopped

How To Make chili squares

1
Preheat the oven to 350 degrees. Grease a 9 x 9 x 2 inch baking dish.

2
Beat the eggs until light. Blend flour with baking powder and salt. Add to the eggs and mix well.
3
Fold in the cheese and chilies and spread in the greased baking dish. Bake for 35 to 40 minutes or until set. Cool for 5 minutes then cut into small squares for appetizers or large squares for breakfast or snacks.
4
For appetizers place on serving dish and serve with fancy toothpicks.
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