Real Recipes From Real Home Cooks ®

baked oatmeal carrot cake version

Recipe by
debbie lopez
Northen, CA

DH loves baked oatmeal so I am always looking for new ways to make it. This is my version of a recipe I fond on the internet. *10 minute cool time not included.

yield 6 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For baked oatmeal carrot cake version

  • 2 c
    rolled oatmeal, not instant
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk, 1%
  • 1/2 c
    egg beaters egg substitute
  • 1/2 c
    applesauce, unsweetened
  • 1/8 c
    splenda brown sugar blend
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 1-1 1/2 c
    carrot, shredded (2 carrots)
  • 8 oz
    crushed pineapple
  • 1/4 c
    raisins
  • yogurt or milk for topping

How To Make baked oatmeal carrot cake version

  • 1
    Combine wet ingredients.
  • 2
    Add dry ingredients.
  • 3
    Bake in Pam sprayed 8" pan at 350 F for 35-45 minutes.
  • 4
    Let cool about 10 minutes to set-up a bit before serving.
  • 5
    Serve topped with yogurt or milk.
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