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zucchini-pineapple-nut bread

(1 rating)
Recipe by
Barbara Maxwell
Carters Point, NB

Nice and Moist

(1 rating)
yield 2 Loaves
prep time 20 Min
cook time 1 Hr

Ingredients For zucchini-pineapple-nut bread

  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    cinnamon, ground
  • 1 tsp
    salt
  • 3/4 tsp
    ground nutmeg
  • 3
    eggs
  • 1 c
    cooking oil
  • 2 c
    sugar
  • 2 tsp
    vanilla extract
  • 2 c
    shredded unpeeled zucchini
  • 1
    8 or 8 1/4 oz crushed pineapple drained
  • 1 c
    chopped walnuts :currants or raisins

How To Make zucchini-pineapple-nut bread

  • 1
    In a mixing bowl stir together flour,baking soda,baking powder,cinnamon,salt,and nutmeg:set aside
  • 2
    In mixing bowl beat together eggs, oil,sugar,and vanilla for 2 mins Stir in shredded zucchini and drained .Stir in flour mixture till well combined.Stir in nuts,currents or raisins
  • 3
    Turn batter into two greased 8x4x3 inch or 9x5x3 inch loaf pans Bake loaves in a 350 degree oven for 55 or 60 mins or untill wooden picks inserted near center comes out clean
  • 4
    Cool in pans for 10 mins Remove from pans ,cool thoroughly on wire racks Makes 2 loaves Enjoy

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