zucchini pineapple loaves

Ingredients For zucchini pineapple loaves

• 3

  eggs
• 2 c

  sugar
• 1 c

  oil
• 3 tsp

  pure vanilla extract
• 2 c

  peeled, grated, well drained zucchini
• 3 c

  all-purpose flour
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1 tsp

  salt
• 1 can

  (8-oz size) crushed pineapple
• 1 c

  chopped walnuts
• 1/2 c

  raisins
• 1/2 tsp

  freshly grated nutmeg, optional
• 1 tsp

  ground cinnamon, optional