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zucchini bread

(3 ratings)
StarBaker avatar
Recipe by
Tina Schmittgens
@StarBaker
Terre Haute, IN

Everyone in my family just loves this extaordinary bread! The "secret" ingredient crushed pineapple is what makes this bread so scrumptious and moist! Go ahead and give it a try; you will be absolutely amazed!

►
(3 ratings)
yield 2 8x4x3 inch pans
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For zucchini bread

  • 3 c
    all purpose flour
  • 3 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 3/4 c
    finely chopped pecans
  • 3
    eggs
  • 2 c
    sugar (granulated)
  • 1 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 c
    shredded zucchini
  • 1 8oz. can
    crushed pineapple (well drained)

How To Make zucchini bread

  • 1
    Preheat oven to 350 degrees
  • 2
    Combine dry ingredients and pecans. Set aside.
  • 3
    Beat eggs lightly in a large mixing bowl. Add sugar, oil and vanilla. Beat until creamy.
  • 4
    Stir in zucchini and pineapple.
  • 5
    Add dry ingredients to the mixing bowl, stirring only until moist. (Over mixing this step will result in a heavy, dry, and compact bread!).
  • 6
    Spoon batter into 2 well greased (I use shortening)and floured (sides too) loaf pans.
  • 7
    Bake at 350 degrees 1 hour or until done. ( I use a toothpick inserted in the center and watch for the sides to pull away from the pan a little).
  • 8
    Cool 10 minutes in pan. Turn out on wire rack and cool completely. Enjoy!!
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