zucchini bread

Name: Zucchini Bread
Cook time: 1 h
Ingredients: 1 cup(s) white sugar; 1 cup(s) brown sugar; 3 - eggs beaten; 1 cup(s) vegetable oil; 2 cup(s) grated zucchini; 3 tablespoon(s) vanilla; 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder; 1/2 cup(s) chopped nuts (optional)

(1 rating)

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Recipe by

Joan Freeman

@grammafreeman

Lawrenceville, GA

I always leave the skin on the zucchini. Gives the bread an interesting look.

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(1 rating)

cook time 1 Hr

Ingredients For zucchini bread

1 c

white sugar
1 c

brown sugar
3

eggs beaten
1 c

vegetable oil
2 c

grated zucchini
3 Tbsp

vanilla
3 c

flour
1 tsp

salt
1 tsp

baking soda
3 tsp

cinnamon
1/4 tsp

baking powder
1/2 c

chopped nuts (optional)

How To Make zucchini bread

1
Combine sugar, oil & eggs - beat until blended

2
Add zucchini and vanilla
3
Sift flour with salt, soda, cinnamon & baking powder
4
Stir into creamed mixture, add nuts
5
Pour into two (2) well greased loaf pans
6
Bake @ 325 degrees for 1 hour
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zucchini bread

Ingredients For zucchini bread

How To Make zucchini bread

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