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sweet southern corn bread

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Perfect every time and left overs make unbelievable cornbread dressing.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For sweet southern corn bread

  • 1 c
    yellow cornmeal
  • 1 1/2 c
    all purpose flour
  • 1/3 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 1/2 c
    whole milk
  • 1 1/2 stick
    butter or margarine, melted
  • 3 Tbsp
    butter or margarine
  • 2
    eggs, slightly beaten

How To Make sweet southern corn bread

  • 1
    Preheat oven to 400 degrees. In your baking pan or skillet but 3 tablespoons butter and place in preheated oven.
  • 2
    In large bowl mix cornmeal, flour, sugar, baking powder and salt. Set aside
  • 3
    In medium bowl mix milk, melted butter, and eggs. Add to dry mixture and mix until no longer dry.
  • 4
    Remove baking pan from oven and carefully pour batter into baking pan. Return to oven and bake 35 to 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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