sweet lemon scones
(1 rating)
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With this reciepe you can freeze scones before baking. Make sure scones are firm then place in freezer bags. Add just a few extra minutes to the bake time. You need a pastry blender.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For sweet lemon scones
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2 call purpose flour
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1 Tbspsalt
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4 Tbspsugar
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1 Tbspbaking powder
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3 1/2 Tbspbutter no margine
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1-8 ozcarton lowfat lemon yogurt
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2eggs-separated
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1 tspgrated lemon peel
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3 Tbspheavy cream
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12 inch cookie cutter. round.
How To Make sweet lemon scones
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1Preheat the oven at 425.
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2Stir together flour, salt, sugar and baking powder. Using a pastry blender, cut butter into flour mixture until it resembles course crumbs. Stir together the lemon yogurt, egg yolks and lemon peel.
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3Add to the flour mixture and stir lightly with a fork. Add cream 1 tablespoon at time until dough begins to clump together.
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4Gather dough on lightly floured surface and knead just three to four times, until dough holds together. Do not over work.
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5Pat dough into a rectangle about 3/4 inch thick and cut with 2 inch round cookie cutter. Place scones on ungreased cookie sheet.
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6Brush tops with beaten egg whites. Bake for 10 minutes or until light brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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