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sweet dough bread

(1 rating)
Recipe by
Louise Greene
Sylva, NC

enjoy

(1 rating)

Ingredients For sweet dough bread

  • 1 1/2 c
    milk
  • 1/3 c
    shortening
  • 1/2 c
    sugar
  • 2 pkg
    active dry yeast
  • 1
    egg beaten
  • 5 1/2 c
    self rising flour

How To Make sweet dough bread

  • 1
    Scalded milk Pour into big bowl and add shortening and sugar. Cool to luke warm. sprinkle yeast into milk mixer and stir lightly to dissolve.
  • 2
    Add egg and 2 cups flour and beat throughly add enough more flour to make soft dough
  • 3
    Turn dough out on lightly flour cloth or board cover with bowl and let rise for 10 min.
  • 4
    Knead until smooth and sating Place dough in a greased bowl and turn to grease top. cover with damp cloth and put in warm place to rise until double ( about 1 1/2 hrs) punch down and shape as desired . for a finer textured bread punch down and let rise again in the bowl.before shaping . the second rising won't take as long ( about 40 min)

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