sweet cherry biscotti
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My husband and I love these for breakfast with coffee and hot tea. Yummy.
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yield
serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For sweet cherry biscotti
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3/4 csugar
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2eggs
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1/4 colive oil
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2 tspfinely shredded orange peel
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1 Tbsporange juice, fresh
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1 1/2 tspvanilla
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2 1/2 call-purpose flour
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1 tspbaking powder
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1 ccoarsely chopped dried sweet cherries
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1egg white
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1 Tbspwater
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coarse sugar
How To Make sweet cherry biscotti
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1Preheat oven to 350F. Lightly grease large cookie sheet. In a large bowl, combine granulated sugar, and eggs. Beat with electric mixer on high speed for 2 minutes. Add olive oil, orange peel, orange juice and vanilla, beating on low speed until combined.
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2In medium bowl, combine 2 cups of flour, the baking powder and 1/4 tsp salt. Gradually add flour mixture to egg mixture, beating on low speed until combined. Stir in cherries and remaining 1/2 cup flour.
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3Turn dough out onto lightly floured surface; divide in half. Using lightly floured hands shape each portion into an 8 inch long loaf. Place loaves 3-4 inches apart on cookie sheet; flatten loaves slightly until about 2 inches wide.
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4In small bowl, combine egg white and water, beating until frothy. Brush over tops and sides of loaves. Sprinkle with coarse sugar. Bake in pre-heated oven 25-30 minutes. Cool on cookie sheet on wire rack for 15 minutes.
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5Reduce oven temperature to 300F. Transfer loaves to cutting board. Using a serrated knife, cut each loaf diagnonally into 1/2 inch thick slices. Place on ungreased cookie sheet. Bake for 8 minutes. Turn slices over and bake for 8-9 minutes. Transfer cookies to wire rack; let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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