sweet buttered corn cake
(1 rating)
No Image
Got this idea from my love of cornbread and was playing around with ingredients. What came out was a dish that reminded me of sweet buttered corn from the county fair. My 85 year old mother really like this and she is not easy to please when I cook.
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sweet buttered corn cake
-
3 cbaking mix, such as bisquick
-
3/4 cyellow cornmeal
-
1 csugar
-
1 Tbspbaking powder
-
3eggs
-
1 1/2 cbuttermilk
-
2 stickbutter, melted
-
2 cancorn, drained
How To Make sweet buttered corn cake
-
1In large mixing bowl combine baking mix, corn meal, sugar, and baking powder. Mix dry ingredients well.
-
2Add eggs and buttermilk, blend. Slowly pour in melted butter while continuing to blend. Finally add in drained corn and mix in.
-
3Pour batter into greased 9x13 baking dish and bake at 350 for 40-45 minutes or until cake is a deep golden brown. This is a very moist cake and does not require frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT