strawberry breakfast crescents

Name: Strawberry Breakfast Crescents
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) refrigerated crescent dinner rolls; 4 - rolls strawberry fruit roll-ups; 2/3 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla; 2 teaspoon(s) milk (or more, as needed)

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Yet another Pillsbury.com recipe -- super easy way to kid-friendly your breakfast (or, if you're us, your breakfast-for-supper)!

►

(1 rating)

yield 8 serving(s)

method Bake

Ingredients For strawberry breakfast crescents

8 oz

refrigerated crescent dinner rolls
4

rolls strawberry fruit roll-ups
2/3 c

powdered sugar
1/4 tsp

vanilla
2 tsp

milk (or more, as needed)

How To Make strawberry breakfast crescents

1
Heat oven to 350*F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.

2
Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on dough triangle (make sure the fruit roll is on the dough, not flowing over the sides at all). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
3
Bake at 350*F for 12 - 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla, and enough milk until smooth and desired drizzling consistency.
4
Drizzle glaze evenly over warm rolls. Serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.