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spiced cherry bread

(2 ratings)
Blue Ribbon Recipe by
Julie Nease
Lodi, CA

This is a recipe I created from my mom's Spiced Zucchini Bread recipe. I love her z-bread, but I love cherries and she didn't have a cherry bread recipe, so I made one.

Blue Ribbon Recipe

A cherry quick bread that's full of fall spices. There's almost a gingerbread taste to it. Sweet, crunchy, dense, and filling, enjoy this as a dessert or a snack. Or, you can make loaves for gifts during the holiday season.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 1 loaf
method Bake

Ingredients For spiced cherry bread

  • 1 c
    granulated sugar
  • 1/2 c
    Crisco
  • 2
    eggs
  • 1 3/4 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 1 can
    canned cherries, well drained (16 oz, 1 1/2 cups)
  • 1/4 tsp
    almond extract
  • 1/2 c
    chopped nuts (optional)

How To Make spiced cherry bread

  • Creamed sugar and Crisco in a bowl.
    1
    Pre-heat oven to 350 degrees. Grease a loaf pan. Cream sugar & Crisco well.
  • Eggs incorporated.
    2
    Beat in eggs for 2 minutes.
  • Flour, salt, baking soda, nutmeg, and cinnamon in a bowl.
    3
    Combine flour, salt, baking soda, nutmeg, and cinnamon.
  • Mixing in half the flour mixture.
    4
    Stir half of the flour mixture into the Crisco mixture.
  • Cherries and remaining flour incorporated.
    5
    Add cherries. Carefully spoon in the remaining flour mixture and blend well.
  • Almond extract and nuts incorporated.
    6
    Add almond extract & nuts, if using.
  • Batter poured into a loaf pan.
    7
    Pour into prepared pan.
  • Cherry bread baking in the oven.
    8
    Bake 50-60 minutes or until knife or toothpick, inserted in the center, comes out clean.
  • Baked Spiced Cherry Bread cooling.
    9
    Let cool 10 minutes & remove from pan to wire rack. Cool & enjoy!

Categories & Tags for Spiced Cherry Bread:

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