sour cream banana bread
(2 ratings)
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The special topping makes this classic irresistible. Unknown Source
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(2 ratings)
Ingredients For sour cream banana bread
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1 1/2 cups flour
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1 tsp. baking soda
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1/2 tsp. salt
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1 cup sugar
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2 eggs
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1/2 cup butter, softened, 1 stick
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1 tsp. vanilla extract
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1 cup sour cream
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2 ripe bananas, mashed
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1 1/2 cups chopped pecans
- COCONUT TOPPING:
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1/2 cup packed brown sugar
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5 tbsp. butter
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3/4 cup chopped pecans, toasted
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1 cup sweetened flaked coconut
How To Make sour cream banana bread
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1For bread, sift flour, baking soda and salt into a large bowl. Beat sugar, eggs, butter and vanilla in medium bowl. Add sour cream, mashed bananas and pecans and mix well. Add to dry ingredients and stir til well mixed.
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2Pour batter into greased and floured large loaf pan. Bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Cool for 10 minutes before remove from pan.
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3For topping, mix brown sugar and butter in a pan. Cook over medium heat til butter is melted, stirring to blend well. Remove from heat and stir in pecans and coconut. Spoon over loaf while warm. Makes one loaf.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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