snickedoodle banana bread
(1 rating)
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this is a great holiday bread my dad makes for us it's so good
►
(1 rating)
yield
1 loaf of bread
prep time
30 Min
cook time
1 Hr
Ingredients For snickedoodle banana bread
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1 Tbspbutter, softened
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1/2 tspflour
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3 lgover ripe bananas
- FOR THE FILLING:
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1/2 cbutter, melted
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1/4 cbuttermilk
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2eggs, beaten
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1 csugar
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1 tspvanilla extract
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2 tspcinnamon
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1 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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2 call purpose flour
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1 cmini cinnamon chips
- FOR THE TOPPING:
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1 Tbspsugar
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1 tspcinnamon
How To Make snickedoodle banana bread
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1Preheat oven to 350 and grease a 9x5 inch loaf pan with the tablespoon softened butter.
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2Sprinkle 1/2 teaspoon flour over the bottom, then top until the flour is evenly and finely coating the bottom and a little bit on the sides.
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3Mash the bananas with a fork in a medium-large mixing bowl.
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4Whisk butter into the mashed bananas until completely incorporated.
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5Beat in the eggs, then mix in the sugar and vanilla.
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6Sprinkle the baking powder, soda and salt over the mixture and stir to combine.
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7Add the flour and stir until half mixed, then add cinnamon chips last mixing just until combined.
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8Pour mixture into prepared pan. Mix the topping ingredients in a small bowl and sprinkle over the top.
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9Bake for 1 hour. Turn out onto a cooking rack,right side up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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