raspberry muffins
(1 rating)
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This recipe can also be baked in a greased and floured 9 x 5 inch loaf pan at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Makes 12 muffins or 1 loafUnknown Source
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(1 rating)
Ingredients For raspberry muffins
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1 1/2 cups flour
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 1/2 tsp. ground cinnamon
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1 cup sugar
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1 pkg. frozen unsweetened raspberries, thawed, 12 oz
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2 eggs, well beaten
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2/3 cup vegetable oil
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1/2 cup chopped pecans
How To Make raspberry muffins
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1Preheat oven to 400. In medium bowl, mix flour, soda, salt, cinnamon and sugar. Make a well in the center and stir in undrained raspberries and eggs. Thoroughly mix in oil and pecans.
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2Spoon batter into lightly greased muffin tins. Muffin cups will be full. Batter is heavy and will not overflow. Bake 15 to 20 minutes. cool 5 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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