Real Recipes From Real Home Cooks ®

quickie stickie buns

(1 rating)
Recipe by
MaryJane Kent
Wind Ridge, PA

Ooey! Gooey! Great!

(1 rating)
yield 6 -10
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For quickie stickie buns

  • 1
    10-oz can refrigerated biscuits
  • 2 - 3 Tbsp
    melted real butter
  • 1/2 - 3/4 c
    packed brown sugar
  • 1 - 1 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    corn syrup
  • 1/4 - 1/2 c
    coarsely shopped pecans

How To Make quickie stickie buns

  • 1
    Preheat oven to 400 degrees. Grease an 8" x 8" square or a 9" round cake pan.
  • 2
    In a bowl, combine brown sugar, cinnamon and pecans.
  • 3
    Cut each biscuit in half, and form each half-roll piece into a ball.
  • 4
    Dip each half-roll ball into the melted butter, then into the sugar mixture. Place each ball into the greased cake pan.
  • 5
    Mix the leftover butter with the leftover sugar mixture. Pour mixture over balls in cake pan.
  • 6
    Drizzle corn syrup over everything.
  • 7
    Bake 10 - 12 minutes. Serve warm.
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