Real Recipes From Real Home Cooks ®

quick apricot walnut rolls

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This is adapted from a cinnamon roll recipe using bisquick.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For quick apricot walnut rolls

  • 1/2 c
    dried apricots, chopped
  • 1 c
    boiling water
  • 2 1/2 c
    bisquick or similar biscuit mix
  • 1/2 c
    milk
  • 1
    egg, beaten
  • 3 Tbsp
    softened butter
  • 1/4 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/2 c
    chopped walnuts
  • powdered sugar icing made from 3/4 cup powdered sugar ands 2 teaspoons hot water

How To Make quick apricot walnut rolls

  • 1
    Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then: Preheat oven to 400 degrees. Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
  • 2
    Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar. Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
  • 3
    Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).

Categories & Tags for Quick Apricot Walnut Rolls:

ADVERTISEMENT
ADVERTISEMENT