pumpkin pie bread

Name: Pumpkin Pie Bread
Prep time: 30 min
Cook time: 1 h 10 min
Ingredients: 3 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) salt; 3 cup(s) white sugar; 1 cup(s) vegetable oil; 4 - eggs; 1 can(s) (15 ounce) pumpkin puree; 1/2 cup(s) water

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Recipe by

Nancy Potter

@nancypotter37

Eden, NC

Gotta love Pumpkin Bread

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(1 rating)

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For pumpkin pie bread

3 1/2 c

all-purpose flour
2 tsp

baking soda
1 tsp

baking powder
3 tsp

pumpkin pie spice
1 tsp

salt
3 c

white sugar
1 c

vegetable oil
4

eggs
1 can

(15 ounce) pumpkin puree
1/2 c

water

How To Make pumpkin pie bread

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans

2
Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
3
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
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pumpkin pie bread

Ingredients For pumpkin pie bread

How To Make pumpkin pie bread

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