pumpkin gingerbread

Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 3 cup(s) sugar; 1 cup(s) vegetable oil; 4 - eggs; 2/3 cup(s) water; 15 ounce(s) pumpkin puree; 2 teaspoon(s) ground ginger; 1 teaspoon(s) ground allspice; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground cloves; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder

(2 ratings)

review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

Great for a Thanksgiving breakfast

►

(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For pumpkin gingerbread

3 c

sugar
1 c

vegetable oil
4

eggs
2/3 c

water
15 oz

pumpkin puree
2 tsp

ground ginger
1 tsp

ground allspice
1 tsp

ground cinnamon
1 tsp

ground cloves
3 1/2 c

all purpose flour
2 tsp

baking soda
1 1/2 tsp

salt
1/2 tsp

baking powder

How To Make pumpkin gingerbread

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

2
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 1 hour
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pumpkin gingerbread

Ingredients For pumpkin gingerbread

How To Make pumpkin gingerbread

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