pumpkin gingerbread
(1 rating)
My daughter in law is a pumpkin fanatic so I am always on the lookout for pumpkin recipes.I found a recipe that was supposed to be for pumpkin gingerbread on the web but it didn't even call for molasses so I decided to come up with my own. Came out perfectly and is so delicious!
►
(1 rating)
prep time
20 Min
cook time
45 Min
Ingredients For pumpkin gingerbread
-
2 1/2 csugar
-
3/4 cvegetable oil
-
4eggs
-
2./3 cwater
-
15 oz canpumpkin puree
-
1/2 cdark molasses
-
1 tspall spice
-
1 tspground cinnamon
-
1 tspground cloves
-
3 1/2 call-purpose flour
-
2 tspbaking soda
-
1 1/2 tspsalt
-
1/2 tspbaking powder
How To Make pumpkin gingerbread
-
1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
-
2In a large mixing, combine sugar, oil and eggs; beat until smooth.
-
3Add water and beat until well blended.
-
4Stir in pumpkin, molasses, ginger, allspice cinnamon, and clove.
-
5In medium bowl, combine flour, soda, salt, and baking powder.
-
6Add dry Ingredients to pumpkin mixture and blend just until all ingredients are mixed.
-
7Divide batter between prepared pans.
-
8Bake in preheated oven for 40-45 minutes or until until a toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT