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pumpkin bread with maple cream cheese

(1 rating)
GrannyGrumpsTable avatar
Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

Humbleness is a great gift, and ordinarily I never think I make the best of anything, it is the best I know how to make but not necessarily the best. However, let me do say I do believe I make the best pumpkin bread. My grand daughter also thinks it is the best, she says I try others but yours is always so moist and so tender and so much flavor... No I didn't pay her and you can never shut a 15 year old up and they always think everyone else does it better.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For pumpkin bread with maple cream cheese

  • 3 c
    sugar
  • 4
    eggs
  • 1 can
    pumpkin puree (2 cups fresh puree)
  • 1 c
    butter melted
  • 1/2 c
    water
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    cloves
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    ginger
  • 1 c
    nuts, chopped (optional)
  • MAPLE CREAM CHEESE
  • 4 oz
    cream cheese, room temperature
  • 2 Tbsp
    butter, room temperature
  • 4 Tbsp
    sugar
  • 1/8 to 1/4 tsp
    maple extract

How To Make pumpkin bread with maple cream cheese

  • 1
    Preheat oven to 350 degrees. Prepare two loaf pans or a bundt pan by lightly oiling it and lightly flouring it. Altho I must admit last night I did not use flour at all. But I do have the original heavy duty Bundt pan.
  • 2
    Mix flour, salt, baking soda and all spices. Remove 1/2 cup and set both aside.
  • 3
    Cream eggs with sugar until light and lemon colored, 3-5 minutes. Add pumpkin and mix well.
  • 4
    Add the larger amount of flour and blend well.
  • 5
    Mix water with butter and add to the batter slowly while mixing.
  • 6
    Sprinkle the remaining flour over nuts and stir. Then stir into batter by hand so as not to break up nuts.
  • 7
    Pour into prepared loaf pans or Bundt pan. Bake for 60-75 minutes or until done.
  • 8
    For Maple Cream Cheese, mix all ingredients well. Beat till creamy.
  • 9
    Notes: I do not use nuts but you could also use pepitos if desired. Also if you do not like a certain spice you can always change it to more of your favorite or try something totally new like Cardamom.I have also taken sugar and added a few drops of maple flavor and mixed it thorougly to make a maple sugar and sprinkled it in the pan before adding the batter to the pan instead of flour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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