pumpkin biscuits with orange-honey butter
(1 rating)
I ran across this recipe in a Cooking Light magazine. I have yet to make it, but I thought they sounded awesome and wanted to share them with JAP.
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(1 rating)
yield
12 serving(s)
Ingredients For pumpkin biscuits with orange-honey butter
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2 call-purpose flout
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3 Tbspsugar
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2 tspbaking powder
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1 tspgrond cinnamon
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1/2 tspbaking soda
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1/2 tspsalt
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1/4 tspground nutmeg
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1/4 cchilled butter, cut into small pieces
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3/4 cfat free buttermilk
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1/2 ccanned pumpkin
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cooking spray
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1/4 corange honey butter
How To Make pumpkin biscuits with orange-honey butter
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1Preheat oven to 450 degrees
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2Combine first 7 ingredients (flour through nutmeg) Cut in chilled butter with a pastry blender or 2 knives until mixture resembles coarse-meal.
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3Using a wisk, combine buttermilk and pumpkin. Add to flour mixture, stirring just until moist.
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4Turn the dough out onto a lightly floured surface, kneed lightly 5 times. Roll dough to about 1/2 inch thickness. Cut into 12 biscuits with a 2 1/2 inch biscuit cutter. Place the biscuits on a baking sheet coated with cooking spray.
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5Bake at 450 degrees for 11 minutes or until golden brown. Serve warm with 1/4 cup Orange-Honey Butter. Yields 12 servings (serving size; 1 biscuit) and (1 teaspoon buter)
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6ORANGE-HONEY BUTTER
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71/2 cup butter softened; 1/2 cup honey; 1/2 tsp. grated orange zest Combine all ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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