praline topped apple bread

Name: Praline Topped Apple Bread
Prep time: 30 min
Cook time: 50 min
Yield: 1
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1 cup(s) sour cream; 2 - eggs; 3 teaspoon(s) vanilla extract; 1 1/2 cup(s) chopped peeled granny smith apples; 1/2 cup(s) butter; 1/2 cup(s) packed brown sugar

(2 ratings)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.

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(2 ratings)

yield 1 loaf, 16 slices

prep time 30 Min

cook time 50 Min

Ingredients For praline topped apple bread

2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 c

sugar
1 c

sour cream
2

eggs
3 tsp

vanilla extract
1 1/2 c

chopped peeled granny smith apples
1/2 c

butter
1/2 c

packed brown sugar

How To Make praline topped apple bread

1
In a large bowl, mix the flour, baking powder, baking soda and salt. In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.

2
Transfer to a greased 9 in. x 5 in. loaf pan. Bake at 350 for 50 - 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove to a wore rack to cool.
3
In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.
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praline topped apple bread

Ingredients For praline topped apple bread

How To Make praline topped apple bread

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