praline-apple bread
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Got the recipe from a friend in Oklahoma and have made it several times since. Its also listed on the Myrecipes site and was originally contributed by Debbie Grusska from Hobart Indiana. Thanks Debbie its a winner.
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yield
8 -10
prep time
35 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For praline-apple bread
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1 1/2 cchopped pecans, divided
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1-8 ozcontainer sour cream
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1 cgranulated sugar
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2 lgeggs
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2 call purpose flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 1/2 cfinely chopped, peeled granny smith apples (about 3/4 lbs)
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1/2 cbutter
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1/2 cfirmly packed light brown sugar
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1 tspvanilla extract
How To Make praline-apple bread
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1Preheat over to 350 degrees. Flour and grease a 9 x 5 inch loaf pan. Bake 1/2 cup pecans I a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
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2Beat sour cream, granulated sugar, eggs and vanilla extract for 2 minutes or until well blended. Stir together flour, baking powder, baking soda and salt. Add to sour cream mixture, beating just until blended. Stir in apples and chopped pecans.
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3Bake for 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean. Shield with aluminum foil after 50 minutes to prevent top of bread from browning excessively.
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4Cool in the pan on a wire rack for 10 minutes, remove from pan to wire rack for further cooling.
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5Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil for 1 minute Remove from heat, and spoon over top of bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Praline-Apple Bread:
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