pineapple cheddar cornbread
(3 ratings)
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
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(3 ratings)
Ingredients For pineapple cheddar cornbread
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1 cup flour
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1 cup cornmeal
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1/2 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup butter, softened
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four eggs, lightly beaten
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one can cream style corn, 15 ounces
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one can crushed pineapple, juice pack, drained, 8 ounces
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4 ounces cheddar cheese or monterey jack cheese, shredded, 1 cup
How To Make pineapple cheddar cornbread
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1preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
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2In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
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3Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.
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