pineapple bread pudding loaf with honey drizzle
(1 rating)
Today was the first day I prepared this. Talk about a treat for Sunday brunch. This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner. Enjoy!
►
(1 rating)
yield
2 loaves
prep time
15 Min
cook time
40 Min
Ingredients For pineapple bread pudding loaf with honey drizzle
-
2 ccrushed pineapple
-
2small loaves, oatmeal bread, cubed
-
1 canevaporated milk
-
1 cancoconut milk
-
1/2 cmilk
-
4eggs
-
1 1/2 cdark brown sugar
-
1vanilla bean, split
-
1cinnamon stick
-
3 Tbspspiced rum, optional
-
1 stickbutter
-
1/2 csour cream
-
almond slivers
-
dark brown sugar
-
cinnamon
-
wildflower honey
How To Make pineapple bread pudding loaf with honey drizzle
-
1In a pot, scald milks. -
2Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
-
3Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
-
4Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
-
5Heat on medium for 2 minutes.
-
6Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
-
7Greased two loaf pans and pour half the mixture in each.
-
8Top with almonds, brown sugar, and cinnamon.
-
9Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
-
10Remove from oven. Allow to cool for 5-10 minutes.
-
11Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT