pineapple banana bread
(1 rating)
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I found this recipe in an old (circa 2001) cooking magazine that my mother-in-law gave me. Everyone always asks for seconds! This is really very easy and delicious! The pineapple and banana keep it moist.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For pineapple banana bread
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3 call purpose flour
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2 csugar
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1 tspsalt, cinnamon, soda
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2 tspvanilla
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1 1/4 ccanola oil
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1 can(8 oz) crushed pineapple
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3eggs
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2ripe bananas smashed
How To Make pineapple banana bread
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1In large bowl, combine the flour, sugar, salt, cinnamon and soda. In another bowl beat the eggs, oil and vanilla; add the pineapple and banana.
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2Stir the moist ingredients into the flour mixture until just moistened. (DO NOT over stir)
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3Pour into two (2) prepared 8x4x2 loaf pans and bake in a 350 degree oven for about 60-65 minutes. Since ovens vary, extra time may be needed.
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4Remove pans from oven and cool completely for 10 minutes before turning out onto a cooling rack.
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5Yields 2 loaves depending on size of pans used
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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