pecan monkey bread

Name: Pecan Monkey Bread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 1 tablespoon(s) ground cinnamon; 2 can(s) (16.3 oz) refrigerated biscuits; 1 cup(s) packed brown sugar; 3/4 cup(s) butter, melted; 2 cup(s) pecan halves

(3 ratings)

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review

Recipe by

Amy Jo Bellis

@AJBellis

Saint Paul, MN

Yummy! The pecans are optional. Suggestion(s): I have also made half of the recipe and put it in a regular loaf pan. You just need to make sure it is not doughy in the middle and may require additional baking time. In addition, I have put half of recipe into four mini loaf pans. When I do this, it does not take quite as long to cook.

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(3 ratings)

yield 8 -12

prep time 15 Min

cook time 30 Min

Ingredients For pecan monkey bread

1/2 c

sugar
1 Tbsp

ground cinnamon
2 can

(16.3 oz) refrigerated biscuits
1 c

packed brown sugar
3/4 c

butter, melted
2 c

pecan halves

How To Make pecan monkey bread

1
Heat oven to 350°F.

2
Spray a 12 cup fluted tube pan with cooking spray.
3
In large zip lock back, mix sugar and cinnamon.
4
Remove biscuits from cans. Cut each biscuit into fourths.
5
Place cut biscuits into bag with cinamon and sugar mixture. Shake in bag to coat.
6
Spread the halved pecans in the bottom of the fluted tube pan evenly.
7
Arrange the biscuit pieces in the pan on top of the pecans.
8
In a small bowl, mix brown sugar and butter.
9
Pour over the biscuit pieces.
10
Bake for 28 to 32 minutes or until golden brown or no longer doughy in the center.
11
Cool in pan for 10 minutes.
12
Turn pan upside down onto serving plate.
13
Pull apart to serve. Serve warm.
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pecan monkey bread

Ingredients For pecan monkey bread

How To Make pecan monkey bread

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