Real Recipes From Real Home Cooks ®

pear bread

(4 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

This bread gets better and better with time, peaking at about day five, or so I'm told, but seeing as how we have usually devoured every last crumb by day two, I can't really say much about the taste improving with age.

(4 ratings)
yield 2 Loafs
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For pear bread

  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 c
    chopped pecans
  • 3/4 c
    vegetable oil
  • 3
    eggs, slightly beaten
  • 2 c
    peeled and grated pears
  • 2 tsp
    vanilla
  • 2 c
    sugar

How To Make pear bread

  • 1
    Combine flour, soda, baking powder, salt, cinnamon, and pecans in a large bowl. Make a well in the mixture. Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients stirring just until moistened.
  • 2
    Spoon mixture into two well greased and floured loaf pans. Bake at 325 F for 1 1/4 hours or until bread test done. Cool 10 minutes before removing from pans.
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