pear bread
(4 ratings)
This bread gets better and better with time, peaking at about day five, or so I'm told, but seeing as how we have usually devoured every last crumb by day two, I can't really say much about the taste improving with age.
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(4 ratings)
yield
2 Loafs
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pear bread
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3 call purpose flour
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1 tspbaking soda
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1/4 tspbaking powder
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1 tspsalt
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1 Tbspcinnamon
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1 cchopped pecans
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3/4 cvegetable oil
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3eggs, slightly beaten
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2 cpeeled and grated pears
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2 tspvanilla
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2 csugar
How To Make pear bread
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1Combine flour, soda, baking powder, salt, cinnamon, and pecans in a large bowl. Make a well in the mixture. Combine oil, eggs, sugar, pears and vanilla; add to dry ingredients stirring just until moistened.
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2Spoon mixture into two well greased and floured loaf pans. Bake at 325 F for 1 1/4 hours or until bread test done. Cool 10 minutes before removing from pans.
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