"paula deans" gorilla bread
(4 ratings)
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I went to Savannah, Ga just to eat in Paula's restaurant. Along the way as we walked through the streets I picked up her cookbook. My daughter was picking out her Birthday dinner recipes and asked me to make the Gorilla Bread. It is AMAZING??
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(4 ratings)
yield
8 -10
prep time
15 Min
cook time
45 Min
Ingredients For "paula deans" gorilla bread
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3 cancanned biscuits
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28oz cream cheese
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2 stickbutter, melted
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1 cbrown sugar, firmly packed
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2 tspground cinnamon
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3 tspsugar
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1 cpecans, chopped (optional
How To Make "paula deans" gorilla bread
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1Cut each biscuit in half. Cut cream cheese into cubes (about the size of a sugar cube). Wrap the dough around the cream cheese. Melt butter. Combine brown & white sugar and cinnamon. Dip each ball into butter and then into sugar mixture. Put some chopped pecans evenly in layers. Toss them into a greased Bundt pan. Pour remaining butter and sugar mixture to cover. Bake at 350F for 45 minutes. When done allow to cool for 10 minutes. Turn pan over onto plate.
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2***YOU WILL GO APE OVER THIS!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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