Real Recipes From Real Home Cooks ®

oatmeal chip banana bread

(2 ratings)
Recipe by
Deanna Rodgers
Brighton, TN

So good and just a little different then most banana breads.

(2 ratings)
yield 1 loaf
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For oatmeal chip banana bread

  • 1/2 c
    shortening
  • 1 c
    sugar
  • 2 lg
    eggs
  • 3 or 4 md
    bananas, very ripe and mashed
  • 2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    miniature semisweet chocolate chips

How To Make oatmeal chip banana bread

  • 1
    Grease a 9x5x3 inch loaf pan. Bake at 350 degrees for 60-65 minutes
  • 2
    In a mixing bowl cream shortening and sugar. Add eggs one at a time, beating well after each addition. Add bananas and mix well.
  • 3
    In another bowl combine flour, oats, baking soda , baking power and salt; add to the creamed mixture, stirring just until moistened. Stir in chocolate chips. pour into greased loaf pan. Bake at 350 degrees for 60-65 minutes or until toothpick in center comes out clean. Cool for 10 minutes in pan. Remove from pan and cool on wire rack.

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